As a woman scientist you probably find interesting phenomena and study material in the household, especially in the kitchen and sometimes your interesting study material may end up as a dish... Especially if you need to buy a big piece of vegetable to use only a small part of it in the experiments... (And even more so if you are in general not particularly well-paid, and most grants do not accept greengrocer's bills, so anyway you have to pay from your own money for it.) There were times when I tried all possible recipes of the plant actually studied in the lab, and my family started to become fed up with it...
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